The reporter learned from the Provincial Department of Agriculture and Rural Affairs that five bases in Fujian Province were selected as the first batch of national pilot bases for the whole industry chain standardization of modern agriculture. They are: the whole industry chain standardization pilot base of Zizania latifolia (Anxi County), the whole industry chain standardization pilot base of fresh grape (Fu'an City), the whole industry chain standardization pilot base of mushroom (Luoyuan County), the whole industry chain standardization pilot base of mushroom (Youxi County) and the whole industry chain demonstration base of dairy (Yanping District, Nanping City). 

The whole industry chain standardization bases should focus on advantageous industrial producing areas, give full play to the technical support of units with agricultural technological advantage and the organization and coordination role of agricultural and rural departments at all levels, strictly implement relevant standards such as agricultural green development and whole-process quality control, strengthen production records and quality traceability management, implement the certification system of edible agricultural products, enhance the certification of green, organic and geographically-indicated agricultural products, and cultivate a batch of green agricultural products with superior quality, well-known brand and leading capability.